Home Cooking 61

What works as faux pasta?

TheFraggleGourmet | Jul 3, 200509:22 PM

What's a diabetic pasta lover to do? I'll settle for a really good vehicle for good sauce, but I can't do spaghetti squash every night.

I've heard of using bean sprouts, but aren't they a tad on the crunchy side?

I've heard about sliced boiled cabbage, but won't that stink up the house?

Zucchini? Similar to squash, I guess.

Other ideas? ... Can cauliflower be made to work? Are any of the low-carb pastas low-carb enough and not-so-horrible enough to be worth it?

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