General Discussion

Puff Pastry

working with puff pastry


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 3

working with puff pastry

mingogirl | Jun 20, 2008 07:30 PM

I am having a large 50's themed party next month, with as much 50's-type food as I can make. I want to make pigs-in-a-blanket with frozen puff pastry. My question is can I roll out the thawed dough, assemble them, and refreeze them until the morning of the party? As the party is being held in a private club, and I am having a lot of guests from out of town staying in my home, I'm looking for the best shortcuts that I can do before my guests arrive. I would like to have the extra time to enjoy my house party since I only get to see these people every few years! Also, I am completely re-decorating the second floor of my house for my guests, including re-painting everything. There is so much to do, and very little time!

Want to stay up to date with this post?