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Home Cooking


over worked biscotti dough


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over worked biscotti dough

heylids | Aug 3, 2013 07:02 PM

I tried a new recipe for biscotti and the raw dough was way too sweet!
So in an attempt to correct this I added more flour, egg and milk. I ended up working it too long in the kitchen aid. I want to freeze them and bake them later and and am wondering if i let them rest in the refrigerate for a number of hours would that salvage them?

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