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Turkey

Taking Work turkey home safely. Is it ok?????

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Taking Work turkey home safely. Is it ok?????

annfaulkner | Nov 28, 2013 10:18 PM

Caterers set it up hot in one of those large electric roasters at noon. it was set to 300 degrees and the meat was sliced and sat in gravy.. I worked 6pm to midnight. 11pm I noticed one tray was empty, but one was full. wrapped it up in foil and put it in the fridge. I quickly brought it home and chilled tI overnight. it was sitting in hot gravy when I wrapped it..

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