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Would this work? Celeriac with pomegranate salsa


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Would this work? Celeriac with pomegranate salsa

tavegyl | Dec 22, 2010 07:26 AM

To use up some leftovers, I was wondering how this combination would work:

Roasted celeriac and feta tossed with the pomegranate-walnut salsa (subbing sherry vinegar for the red wine vinegar) in this Ottolenghi recipe:


Naturally I would omit the halloumi and chicory. For some reason, my brain isn't processing well enough to decide if this combo would work. Any thoughts?

I don't want to use raw celeriac as I'd like something less salad-y and more side-y.

Any input appreciated; my fridge will thank you!

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