I am hosting a Chinese New Year Dinner Party at a favorite restaurant. I plan to pay for dinner for everyone invited, but I'd like guests to foot their own drink bill. What is the most tactful way to communicate this in the invitation?
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.