I am hosting a Chinese New Year Dinner Party at a favorite restaurant. I plan to pay for dinner for everyone invited, but I'd like guests to foot their own drink bill. What is the most tactful way to communicate this in the invitation?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.