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wor wonton soup

doc | Dec 18, 200510:31 AM

OK ... this is not exactly a gourmand topic ... but it's raining & ...

I'm looking for great wonton or worwonton soup ... preferably south of SF but anywhere is OK. As has been pointed out on this board, most chicken-based soup in area Asian restaurants is "thin", i.e. tastes like dishwater with a couple of boullion cubes tossed in. My old favorite place for soup was Feng Yuan in the Charleston shopping center in Palo Alto. Undistinguished for most everything else, but their soup was great ... stock tasted like it had been cooking for days with all the little extras that make chicken stock great -- leeks, unskinned onions, whole carrots, etc. But ... a change of ownership ended all that. Any suggestions?

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