We're planning to haul the family up to the Seattle area this summer by way of the I-5 wasteland and the Oregon coast. We've enjoyed Basque food before and figured that the frequently mentioned Wool Growers would be a good lunch stop enroute to the Oregon border.
But heres the question, do they do lunch? Everyone on the board seems to mention dinner but I haven't found anything about lunch. I know some Basque places do lunch, like Noriegas in Bakersfield but if we go there for lunch, we'll never make it to Seattle. Anyone know the answer?
And if they don't do lunch, can anyone think of an alternative location if one were heading north about 4-5 hours out of LA? thanks!