Can somebody tell me about these places? Are there others in a similar vein? Blue Plate? These are my kind of restaurant and I want more! I'm particularly interested in Woodward's Garden reviews. I've never been.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.