Does anyone know of a source for hard wood for smoking/bbq'ing in the Providence area? I had the address of a supplier in the are but I can't put my hands on it I need to get some wood for next weekend. Thanks for any help you can give me
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Measure Dices and Chunks
A ruler is one more thing you don't need in the kitchen.
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.