After a year of waiting to be invited, I finally got the email I or we have been all waiting for. LA's hardest reservation.
Tonight was a 9 course meal
course #1: ribeye cap, broccoli tempura, broccoli stalk slaw, piquillo, pink lady, broccoli cheddar puree
course #2: arctic cod, crab meat, candied lemon glee, carrot, parsley, turnip, persimmon
course #3: yellowtail tuna, ponzu-yuzu, shio creme fraiche, yuzu kosho wasabi pea crunch, snap pea, avocado
course #4: rabbit croquette, jicama remoulade, dried chewy pina johnny cake, jerk soulise, plantain
course #5: seared pork belly, lobster, yam green apple, green apple, squid ink pork lobster sabayon, sweet potato lather
course #6: celery root, roasted hazelnut, apple cabbage cider, cocoa coffee, brussels sprouts
course #7: fried quail, baby kale, creamed spinach puree, date, almond, haricot certs, cipollini
course #8: milk chocolate peanut butter pretzel crunch, mustard parfait, pretzel, whipped peanut cajeta, banana
course #9: mandarin orange, mandarin vanilla lime ice sorbet, raw green tea, yogurt steam cake, pistachio, kishu, yogurt lime rind
i can't say enough how great the meal was. Easily the best meal i've had. It was soulful, beautifully seasoned, artfully, wonderful meal.
Providence was always been my all time favorite restaurant for many many years with Melisse and the now Defunct Alex a close 2nd. This has easily surpassed all of them and may have ruined my upcoming dinner at Trois Mec this Monday.
I suggest to get on that mailing list and pray you get an invite. lol I'm going to pray some more to get a 2nd invite next time.
Updated 1 year ago | 5
Updated 1 year ago | 23
Updated 27 days ago | 13
Updated 18 days ago | 27
Updated 8 days ago | 89