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Wolvesmouth dinner 1-25-14


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Wolvesmouth dinner 1-25-14

JMan604 | Jan 25, 2014 11:33 PM

After a year of waiting to be invited, I finally got the email I or we have been all waiting for. LA's hardest reservation.

Tonight was a 9 course meal

course #1: ribeye cap, broccoli tempura, broccoli stalk slaw, piquillo, pink lady, broccoli cheddar puree

course #2: arctic cod, crab meat, candied lemon glee, carrot, parsley, turnip, persimmon

course #3: yellowtail tuna, ponzu-yuzu, shio creme fraiche, yuzu kosho wasabi pea crunch, snap pea, avocado

course #4: rabbit croquette, jicama remoulade, dried chewy pina johnny cake, jerk soulise, plantain

course #5: seared pork belly, lobster, yam green apple, green apple, squid ink pork lobster sabayon, sweet potato lather

course #6: celery root, roasted hazelnut, apple cabbage cider, cocoa coffee, brussels sprouts

course #7: fried quail, baby kale, creamed spinach puree, date, almond, haricot certs, cipollini

course #8: milk chocolate peanut butter pretzel crunch, mustard parfait, pretzel, whipped peanut cajeta, banana

course #9: mandarin orange, mandarin vanilla lime ice sorbet, raw green tea, yogurt steam cake, pistachio, kishu, yogurt lime rind

i can't say enough how great the meal was. Easily the best meal i've had. It was soulful, beautifully seasoned, artfully, wonderful meal.

Providence was always been my all time favorite restaurant for many many years with Melisse and the now Defunct Alex a close 2nd. This has easily surpassed all of them and may have ruined my upcoming dinner at Trois Mec this Monday.

I suggest to get on that mailing list and pray you get an invite. lol I'm going to pray some more to get a 2nd invite next time.

Trois Mec
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