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According to my visiting Israeli friend: "You can't get a good steak in Israel."
So, we walked over to Wolfgang's on Park Ave to see if the steak is as good as I remember from years ago. I don't usually go to steak houses as I prefer ethnic cuisine.
Our dining experience was nothing short of amazing. We loved the space with the vaulted ceiling. Our server "Michael" was attentive without being annoying. The food was off the charts fabulous.
We shared an ample Caesar salad and tuna tartare, both excellent.
For our entree we chose the special "Tomahawk" ribeye, for two, medium rare, which was cooked to perfection, tender and juicy. More than enough for two hearty eaters. We had leftovers.
A side order of sautéed spinach was cooked perfectly with extra garlic as requested
With drinks and gratuity the tab was $200. Quite reasonable. I.M.H.O.
Michael gave us each a shot of tasty Port to finish off the meal. No room for dessert!!
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