+

2 Places

2 Suggestions

Expand Map

2 Places

2 Suggestions

Restaurants & Bars

Wolfgang's Steak House

Motosport | Mar 27, 201810:16 AM     13

According to my visiting Israeli friend: "You can't get a good steak in Israel."
So, we walked over to Wolfgang's on Park Ave to see if the steak is as good as I remember from years ago. I don't usually go to steak houses as I prefer ethnic cuisine.
Our dining experience was nothing short of amazing. We loved the space with the vaulted ceiling. Our server "Michael" was attentive without being annoying. The food was off the charts fabulous.
We shared an ample Caesar salad and tuna tartare, both excellent.
For our entree we chose the special "Tomahawk" ribeye, for two, medium rare, which was cooked to perfection, tender and juicy. More than enough for two hearty eaters. We had leftovers.
A side order of sautéed spinach was cooked perfectly with extra garlic as requested
With drinks and gratuity the tab was $200. Quite reasonable. I.M.H.O.
Michael gave us each a shot of tasty Port to finish off the meal. No room for dessert!!

Wolfgang's
Wolfgang's Steakhouse
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.