Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Wolfgang Puck chicken broth question?


Home Cooking 7

Wolfgang Puck chicken broth question?

tunapet | Dec 11, 2006 11:29 PM

I just bought this and when I opened it and poured was white? White like milk? It tasted ok but I was quite shocked to say the least. ( I have used the beef version which looked great ) The carton says " Roasted chicken as the 1st ingredient and I would have thought it would have looked like a good home made chicken stock. Any thoughts? Thanks

Want to stay up to date with this post?

Recommended From Chowhound