it's a beauty intended for the home though made by a leading restaurant range manufacturer. 4 burners and a full convection oven. looks great. do you own one?? any problems or disappointments?? how easy to clean?? do they ever need serviceing??
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.