March 12 they are cooking a 5 course dinner paired with wines at Wolf & Lamb. Price includes an autographed cookbook. Obviously, you have to reserve (with Wolf and Lamb) and pay in advance. It's not cheap - $155 per person, tip, taxes extra.
Author and Tante Marie teacher Jodi Liano helps cooks avoid a crêpe’s worst fate: gloppy, lumpy batter poured thickly into a regular old frying pan. Liano’s crêpes are thin, light, and topped simply with butter, lemon, and sugar. For a basic crêpe recipe, click here.