I know this is an old topic, and yes, I've read the threads. I just thought I'd try to narrow it down. I'm trying to decide between a Wolf, Bluestar, or Viking 36" cooktop or rangetop. Anyone care to weigh in on this? Thanks.
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.