Cookware 5

Woks- Is tri-ply stainless bad because its expensive or because it sucks?

hobbess | May 29, 201202:07 AM

I know that carbon steel and cast iron are much more popular materials for woks than something like stainless steel because the first two will be much cheaper than a tri-ply wok.

But, these tri-ply woks are on sale at Sur La Table so there's not as big of a price difference anymore. (I have a Sur La Table giftcard that I'm trying to use up):


If the carbon steel wok and tri-ply wok both cost the same amount of money, would the carbon steel wok still be the preferred choice?

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