I have an electric stove and want more heat for my wok. I am not interested in buying a new gas stove or an electric wok. (I accept that others love their electric wok, but they are not for me.)
I've been doing a lot of research on using a butane portable stove for my 14' carbon steel wok. I would like any insights on the following:
1) Does it heat your food evenly?
2) Are you pleased with the results?
3) How many BTUs would you recommend?
4) Any safetry concerns?
5) Anything else?
I thank you for your time,