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Cookware 20

wok maintenance question

fjs08 | Mar 7, 201012:17 PM

First off, we love the wok. Someone here recommended The Wok Shop and we've had a ball with it.

Got it from The Wok Shop a few months ago and we use it a couple of times a week.

Today, we did a Guy Fieri modified chicken fried rice dish.

Rice stuck to the bottom of the wok and with all the ingredients, it burnt into the wok.
I was able to wash most of it off, used a soft bamboo brush to get about 90% of it, but there is still about a dime size on the bottom that won't come off.
After drying over the stove, I coated it with vegetable oil and more came up. Still a slight bit remains. Any way to remove that or should I just leave it there and not mess with it.

Thanks in advance.

Frank

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