Cookware

Woks

wok maintenance question

Share:

Cookware 20

wok maintenance question

fjs08 | Mar 7, 2010 12:17 PM

First off, we love the wok. Someone here recommended The Wok Shop and we've had a ball with it.

Got it from The Wok Shop a few months ago and we use it a couple of times a week.

Today, we did a Guy Fieri modified chicken fried rice dish.

Rice stuck to the bottom of the wok and with all the ingredients, it burnt into the wok.
I was able to wash most of it off, used a soft bamboo brush to get about 90% of it, but there is still about a dime size on the bottom that won't come off.
After drying over the stove, I coated it with vegetable oil and more came up. Still a slight bit remains. Any way to remove that or should I just leave it there and not mess with it.

Thanks in advance.

Frank

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›