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So I want to make a wiseguy pizza...

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So I want to make a wiseguy pizza...

pastry634 | Jul 21, 2008 12:54 PM

Hello all. In the coming week, I would like to try my hand at creating a pizza based on Pizzeria Bianco's wiseguy pizza. Like the restaurant, I purchased homemade fennel sausage and have white onions to caramelize. I also have fresh mozz., but will be unable to smoke it like Chris does (sadly...). My question is, would I first bake the pizza with the cheese and sausage, and then add the caramelized onions after its done baking and right before I serve it? Or, should I put the onions on and bake it with the rest of the pie? Any suggestions on my pizza in general are greatly appreciated :)

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