I thoroughly enjoyed the last Winterlicious menus at Boba and Corner House, and the Summerlicious menu at Mistura. Corner House was too crowded but the excellent food made up for it. The dessert at Boba was less spectacular, but the first two courses and the atmosphere were fantastic.
I didn't really enjoy the food at YYZ (Winter) or Centro (Summer).
It's so frustrating that the phone lines are constantly busy at the "top" restaurants, even on the first morning of the "Amex Front of the Line" reservation days. It's impossible to get through and I wasted hours trying to phone back to get on waiting lists.
Does anyone have solid suggestions for where to make Winterlicious reservations next month?