Just returned from Myrtle Beach. Most restaurants are closed this time of year. We can't say enough about the Spring House restaurant. Excellent food, wonderful atmosphere, big portions, and for $5-$9 it can't be beat.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.