Just returned from Myrtle Beach. Most restaurants are closed this time of year. We can't say enough about the Spring House restaurant. Excellent food, wonderful atmosphere, big portions, and for $5-$9 it can't be beat.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.