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Restaurants & Bars 1

Winter at 2 Amys

Marty L. | Dec 17, 201101:21 PM

Obviously, not as glorious as spring, but still . . . the beet salad, the farro/cauliflower salad (stealthily delicious), and the cippolines, all deeply saitisfying. And have I mentioned the roasted pineapple ice cream? Oh yeah, I have -- http://chowhound.chow.com/topics/790577. It remains spectacular.

And everyone around me at the bar was raving about the poached chicken/romesco panino, but not until after I was sated, so . . . next time.

P.S. There also a new "pizza wine," a Syrah . . . said to be a bit on the sweet side. I haven't yet tried it.

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