Had a great lunch there today...the classic eggplant and basil..always a favorite. clams in a black bean sauce and basil..a new dish that we selected over the oyster pancake; on a coin flip..and the previously recommended mini steamed buns stuffed with crab and pork..#35...aka soup dumplings. A little tricky to eat. We were seated at a large table with a few other people and they were amused at our efforts..but we got better with practice..:) I haven't been to Taipei or to Joe's Shanghai in NY..so no point of reference..but these are awfully good. For anyone who laments the lack of soup dumplings in Boston, you owe it to yourself to check this place out.