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Wing sauces for novice?

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Wing sauces for novice?

Kevin | Oct 27, 2003 03:28 PM

I bought some Kentucky Wing Sauce from Genaurdi's a couple of weeks ago. After trying it on most everything from chicken to corn to french fries, it's already lost all it's heat on me. Can anyone help me with the next level of training?

I'm looking for a buttery-good medium level sauce. (A progression of increasingly-hot wing sauces would be great as well to keep my heat levels going strong.)

Thanks in advance...

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