Trying to replicate a wing crust I had recently at a place called Annie Gunn's in St.Louis. The texture was very crispy and the color an even brown. Just the right amount of crust. Almost identical to the picture below.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy