Am going to Oaxaca soon - have been doing research, cross referencing, reading reviews and have almost finished composing my list of restaurants I plan to try. While I will have a few margaritas while there - straight up, with salt (no, not frozen - I've had more than enough snow this winter) I'm wondering what types of wines would be a good match. I've had oloroso sherry with some spicy dishes that I thought worked well. I'll be trying various moles and stuffed chiles. Not really sure what would go with armadillo or iguana - any ideas?