Restaurants & Bars 4

what wines with Oaxacan cuisine?

mark | Feb 14, 200301:11 PM

Am going to Oaxaca soon - have been doing research, cross referencing, reading reviews and have almost finished composing my list of restaurants I plan to try. While I will have a few margaritas while there - straight up, with salt (no, not frozen - I've had more than enough snow this winter) I'm wondering what types of wines would be a good match. I've had oloroso sherry with some spicy dishes that I thought worked well. I'll be trying various moles and stuffed chiles. Not really sure what would go with armadillo or iguana - any ideas?

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