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US wineries press for calorie ‘estimates’

zin1953 | Jan 12, 201507:41 AM

How many calories do the yeast contribute to a sparkling wine? Does the calorie level drop with bottle age? How many wineries will see the sales of their 15%+ above wines drop due to a higher calorie level, and so turn to the use of RO to remove some of the alcohol?

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US wineries press for calorie ‘estimates’
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