I've never been to Sel de la Terre, but this Wine Wednesday thing sounds pretty good. Can anyone share their experience? Is it like a wine tasting, full glasses of wine, etc. Do they offer a la carte menu as well as the tasting menu?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
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