(00:24)
How to Pair Wine with Food
According to wine writer Anthony Giglio, you only need one red (Pinot Noir) and one white (Riesling).
(00:24)
What to Do with Vegetable Cuttings
Don't throw them out. Save them and use them to make vegetable stock.
(00:25)
Pair Big Wine with Big Cheese
And delicate wine goes with delicate cheeses.
(01:38)
How to Pour Sparkling Wine with Loïc Le Calvez
Beware of the pop.
(00:59)
Blackberry( Wine Pops
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops.
(01:01)
Easy Philly Cheesesteaks
Philly cheesesteaks are delicious but divisive. This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).