I am looking for a referral for wine tasting classes...not looking to spend $1,000 on Kevin Zraly (although he is great). More like a 2 or 3 session deal with a focus on how to figure out good value on a wine list. Thanks.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.