A friend of mine is interested in doing a short (introductory) wine tasting course in the GTA, preferably downtown. I seem to recall that George Brown once upon a time did a weekend course, but I might be wrong about that. Experiences? Suggestions?
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Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
