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Wine to serve with Cream of Chestnut Soup

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Wine to serve with Cream of Chestnut Soup

Coyote | Mar 4, 2004 09:08 AM

I have no idea how to pair a suitable wine with Cream of Chestnut Soup. I've never had that soup and have no clue what it tastes like. I am tasked, however, with making a choice to bring to a gourmet club dinner. The host suggested an Oregon Pinot Noir, California Pinot Noir or a "strong white." I feel something under $35 would be about right on price. Ideas?

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