I've been given a wine challenge to pair wines with salmon but they cannot be French or American. No information on how it's being prepared but it'll probably be grilled. I need two bottles at up to $50 each.
Here are my thoughts and I welcome all input:
Germany and Alsace
Pinot Noir (I've heard there are good ones out there but need direction)
Full bodied Riesling
Alsatian (Tokay) Pinot Gris