If you had a week ( yeah I know its a short time ) where would you fly in and what route would you take to explore the wine regions of Spain? Looking to take in as much as possible. Any help would be great.. Thanks in advance..
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.