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Wine with Regional Mexican

Torina | Dec 23, 2014 11:00 AM

I'm serving Chile en Nogada and Tamales with Mole Amarillo for a dinner; what moderately priced California wines (preferably available through K&L) would you pair with it? An $18-24 price point would be ideal.

I would love both red and white suggestions. Some guests will always choose either red or always choose white regardless of what is served. Don't worry; we'll have tequila too.

Many thanks for your suggestions!

K&L Wine Merchants
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