... sweetbread, favas and peas, shaved lomo, Spanish paprika and 25 year old sherry vinegar?
I'm to bring 3-4 bottles of wine to a wonderful dinner on Saturday. I'd like to keep the cost around $100-125.
I was thinking about a Grand Cru Chablis or a Vouvray, but whites are not my strong suit.
Thanks in advance for your good advice.