I’m attending a dinner based around food from Napoli and I can bring a bottle of wine. What’s are some good options (preferably red) with this menu?
I’m not looking to pair with each course because I can’t really carry that much, so one “all-purpose” bottle will be fine. Thanks!
Pizza Fritta e Montanara
Fried Neapolitan pizza stuffed with ricotta, tomato, basil, mozzarella
Timballo risotto stuffed with peas and ragu Napoletano
Crocche di Palate
potato croquettes stuffed with smoked mozzarella, speck
Salsicce e Friarielli
Fennel sausage with broccoli rabe
Ribbon pasta, clams, mussels, shrimp, cherry tomatoes
Baccala alla Napoletano
Cod fish simmered in San Marzano tomatoes, garlic, capers, olives
Delizia al Limone
Limocello soaked sponge cake, lemon curd, whipped cream, candied basil
Tiny fried pastries, ("honeyballs"), scented with Strega liquor.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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