wine pairing for asian foods


Wine 11

wine pairing for asian foods

alkapal | Jul 14, 2008 10:23 AM

thought you might find this guide interesting to check out.

i know the asian flavors are unusual to match with wine.

do you usually pair to the predominant sauce note? e.g., earthy oyster sauce gets.....X...?
fish sauce gets....Y...? rice wine vinegar & lime juice get....Z...? and these are se asian. not to even mention indian food, with cardamom, cumin, garlic, ginger, cinnamon, etc.

i often end up defaulting to a good lager instead. have you had success pairing wine and asian food flavors?

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