Wine pairing for Asian-flavored dinner


Wine 27

Wine pairing for Asian-flavored dinner

gourmanda | Mar 9, 2010 11:13 AM

Looking for a good match, preferably red, for a dinner that will be both grilled tuna and flank steak with a ginger cream sauce (with vinegar and Sriracha chile sauce in it). Sides will be an "Asian" slaw (Napa cabbage, rice vinegar, chiles, bit of sugar) and a noodle stir-fry (glass noodles, rice vinegar, vegetables, sesame oil).

I've read some of the other posts suggesting Brut Rose (which I like but others will not) and suggesting Pinot Noir (a favorite of ours). Any comments? The dish will be somewhat spicy, not overly so...shiraz? zin?

Want to stay up to date with this post?

Recommended From Chowhound