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Wine Pairing Advice for Roast Leg of Lamb

shannoninstlouis | Feb 5, 2008 01:44 PM

Hello all; I'm a fairly decent home cook but I'm just delving into learning about wine pairings. (Why I'm just learning now involves a long story about a wine-snob husband who is now an ex-husband, but I digress)

I'm having some lovely friends over to dinner this weekend. I'm responsible for the main course, leg of lamb, which I plan to roast with an herb and garlic crust. I plan to serve it with some potatoes in a romesco sauce and would like some wine suggestions. One of the friends is quite an accomplished wine guy so I'd like to serve something little off the beaten path. I'm hoping to keep within the $25-$30 range. The lamb is grassfed, if that makes a difference.

Any suggestions would be greatly appreciated.

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