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Wine 12

wine pairing

cleopatra999 | Sep 2, 2010 08:26 AM

I am attempting to recreate Cat Cora's Truffled Halibut with sweet corn Sabayon from Master Chef last week. What should I serve with it? Needs to be inexpensive (spending enough on the dinner) and widely available. I am thinking a nice Chard? maybe a Marsanne/Rousanne?

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