I'm going to a dinner party Saturday and Chicken Cordon Bleu will be served. I was asked to bring a bottle of wine and was wondering what might pair well. I tried searching in a couple of places online and saw a blanket answer of Chardonnay, without any style info given. Since the style can run from the big, buttery, oaky (which we don't like) to something at the opposite end of the spectrum like a Chablis, "chardonnay" really didn't tell me anything. I was also thinking, on the red side, that a Pinot Noir might work.
Any thoughts/suggestions? Thanks.