I had lunch there today with some friends - we shared dishes from Chichen Itza and Mo-Chica - and now want to bring DH back for dinner at Mo-Chica. I know there's no alcohol served - has anyone tried bringing their own?
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
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