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Wine with fresh figs?

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Wine with fresh figs?

Stanley Stephan | Jun 29, 2002 02:26 AM

It is fresh fig week in San Francisco. I am putting the diet aside and planning to feast on fresh figs with marscapone.

I'm thinking to make this a more decadant fig pig out, some wine is in order.

Any suggestions from the many wine savy hounds for the right wine. I'm thinking that $40 would be my upper limit, but am hoping for suggestions in a lower price bracket.

Various varieties of figs including mission, brown turkey, asiatic and kadota. There's a few other but I forget the names. So, some very sweet and some not so sweet.

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