Has anyone been to one of these in the past? it's the one at the Reagan building Feb 29-Mar 2 this year. Just wondering if it's worth the $85 and if anyone knows anyplace to get discount tickets. Food good? Decent wine samples? thx
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.