just got my weekly hot list from wine expo. They announce that Zankou opened in West LA and mention "how to Zankou" from Chowhound.com:
"...We will get to wines to pair with this in a moment but first you may ask:
Just how good IS this bird?. Well, the LA Times says:
The best chicken in town at any price: moist, juicy and fragrant. Food
Freaks more dedicated than you may think possible ruminate about just HOW to Zankou
on Chowhound.com: What to order..."