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Restaurants & Bars 8

wine dinner at Dahlia Lounge (SEA)

Rob | Jan 11, 200604:05 PM

I just received an e-mail from the Tom Douglas restaurant group announcing a wine dinner at the Dahlia Lounge featuring winemaker Mike Januik ($125 for five courses and wine pairings). They are featuring a Petite Verdot '03, a bordeaux blending grape you rarely see on its own.
I will happen to be in town next week and wondered if folks think this might be worth it, if reservations are available.

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