I just saw this advertised and thought it might interest some of you (plus, Founders is smoke-free, so I like to support them):
Horton Vineyard's Wine Dinner, March 15th, 6:30 PM - The Details...
Founders' and Horton Vineyards have teamed up for a food & wine pairing dinner to tantalize your taste buds with 5 courses and 8 wines.
Call 703-684-5397 or email firstname.lastname@example.org for reservations (required). $60.00/person (taxes and gratuity additional).
Horton Wines & Chef Stephen Winterling's menu includes:
Reception - Sparkling Viognier
Chilean Seabass with watermelon salsa - 2001 Vidal Blanc
Mango slice stuffed w/ grilled pineapple topped with toasted coconut - 2002 Petit Manseng
Grilled Rockfish w/ spicy roasted red pepper sauce over polenta - 1999 Cabernet Franc
Wild Boar sausage w/ Yukon gold mashed potatoes and sautéed wild mushrooms - 2000 Tannat
New York style cheesecake - Strawberry wine & Blackberry wine
Post dinner pouring - 2000 Vintage Port