Is FL worth $240 per person? Or, is Ad Hoc a dining experience that I will be likely to enjoy given the fact that the meal is family style, prix fixe and no options? How about Terra? Or Redd? Any thoughts?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.