Is FL worth $240 per person? Or, is Ad Hoc a dining experience that I will be likely to enjoy given the fact that the meal is family style, prix fixe and no options? How about Terra? Or Redd? Any thoughts?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.